{"id":72,"date":"2024-08-05T09:41:41","date_gmt":"2024-08-05T09:41:41","guid":{"rendered":"https:\/\/dummy.xtemos.com\/woodmart2\/vegetables-gutenberg\/?page_id=72"},"modified":"2025-12-11T21:35:22","modified_gmt":"2025-12-11T21:35:22","slug":"how-our-baklava-is-made","status":"publish","type":"page","link":"https:\/\/hamidobaklava.ca\/fr\/how-our-baklava-is-made\/","title":{"rendered":"How Our Baklava Is Made"},"content":{"rendered":"<p>Explore the authentic techniques, craftsmanship, and passion behind every tray of Hamido Baklava. Watch our production videos and see how real Antep baklava comes to life.<\/p>\n\n\n\n<div id=\"wd-620b13a3\" class=\"wp-block-wd-container wd-dir-col\"><\/div>\n\n\n\n<p><\/p>\n\n\n\n<div id=\"wd-f24c1a04\" class=\"wp-block-wd-row\">\n<div id=\"wd-a196e334\" class=\"wp-block-wd-column\">\n\n\n<h2 class=\"wp-block-heading\">Classic Baklava Production | The Gold Standard<\/h2>\n\n\n\n<p id=\"wd-23ebbf66\" class=\"wp-block-wd-paragraph\">Watch how Classic Baklava\u2014known as the gold standard of Turkish pastry\u2014is crafted with thin layers of filo and premium pistachios. This behind-the-scenes video highlights the precision, tradition, and craftsmanship behind this iconic dessert.<\/p>\n<\/div>\n\n\n\n<div id=\"wd-5340c5a1\" class=\"wp-block-wd-column\">\n\n\n<h2 class=\"wp-block-heading\">Dough Masters | Filo Rolling Craftsmanship<\/h2>\n\n\n\n<p id=\"wd-05f7f91a\" class=\"wp-block-wd-paragraph\">See our skilled dough masters craft ultra-thin filo sheets with speed, control, and expertise. This behind-the-scenes look highlights the traditional techniques and precision required to make the perfect base for authentic Turkish baklava.<\/p>\n<\/div>\n\n\n\n<div id=\"wd-9ddc9288\" class=\"wp-block-wd-column\">\n<figure class=\"wp-block-embed is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.hamidobaklavausa.com\/how-baklava-is-made?wix-vod-video-id=83112cbd11ad4fad87c911e287a2d0c9&#038;wix-vod-comp-id=comp-midwzmxo\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Carrot Slice Baklava Production | Luxurious Indulgence<\/h2>\n\n\n\n<p id=\"wd-17d27615\" class=\"wp-block-wd-paragraph\">Watch how Carrot Slice (Havu\u00e7 Dilimi) Baklava is crafted with delicate filo layers and generous Antep pistachios before being cut into its signature triangular \u201ccarrot slice\u201d shape. This behind-the-scenes video captures the luxurious indulgence of this beloved Antep tradition.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n\n\n<h2 class=\"wp-block-heading\">Grand Square Baklava Production | Richer &amp; Bigger<\/h2>\n\n\n\n<p id=\"wd-c72ca328\" class=\"wp-block-wd-paragraph\">Discover how Grand Square Baklava\u2014richer and bigger than standard baklava\u2014is layered with extra pistachios for unmatched flavor. This behind-the-scenes video highlights the craftsmanship and premium ingredients behind this luxurious dessert experience.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.hamidobaklavausa.com\/how-baklava-is-made?wix-vod-video-id=83112cbd11ad4fad87c911e287a2d0c9&#038;wix-vod-comp-id=comp-midwzmxo\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Seashell (Midye) Baklava Production | A Delightful Twist<\/h2>\n\n\n\n<p id=\"wd-ca41e6a5\" class=\"wp-block-wd-paragraph\">Watch how Seashell (Midye) Baklava is shaped into its elegant mussel form using thin filo layers and filled with chopped premium pistachios. This behind-the-scenes video showcases the artistry and technique behind this delightful twist on classic baklava.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-embed is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/www.hamidobaklavausa.com\/how-baklava-is-made?wix-vod-video-id=83112cbd11ad4fad87c911e287a2d0c9&#038;wix-vod-comp-id=comp-midwzmxo\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pistachio Roll Production | Pistachio Paradise<\/h2>\n\n\n\n<p id=\"wd-5586fb87\" class=\"wp-block-wd-paragraph\">See how Pistachio Roll (Sarma or Dolama) Baklava is made by rolling ultra-thin yufka around rich ground Antep pistachios, creating a beautiful spiral with intense flavor. This behind-the-scenes video highlights the craftsmanship behind this pistachio-packed favorite.<\/p>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Explore the authentic techniques, craftsmanship, and passion behind every tray of Hamido Baklava. Watch our production videos and see how<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-72","page","type-page","status-publish","hentry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/hamidobaklava.ca\/fr\/wp-json\/wp\/v2\/pages\/72","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hamidobaklava.ca\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hamidobaklava.ca\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hamidobaklava.ca\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hamidobaklava.ca\/fr\/wp-json\/wp\/v2\/comments?post=72"}],"version-history":[{"count":11,"href":"https:\/\/hamidobaklava.ca\/fr\/wp-json\/wp\/v2\/pages\/72\/revisions"}],"predecessor-version":[{"id":991,"href":"https:\/\/hamidobaklava.ca\/fr\/wp-json\/wp\/v2\/pages\/72\/revisions\/991"}],"wp:attachment":[{"href":"https:\/\/hamidobaklava.ca\/fr\/wp-json\/wp\/v2\/media?parent=72"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}