How Our Baklava Is Made
Explore the authentic techniques, craftsmanship, and passion behind every tray of Hamido Baklava. Watch our production videos and see how real Antep baklava comes to life.
Classic Baklava Production | The Gold Standard
Watch how Classic Baklava—known as the gold standard of Turkish pastry—is crafted with thin layers of filo and premium pistachios. This behind-the-scenes video highlights the precision, tradition, and craftsmanship behind this iconic dessert.
Dough Masters | Filo Rolling Craftsmanship
See our skilled dough masters craft ultra-thin filo sheets with speed, control, and expertise. This behind-the-scenes look highlights the traditional techniques and precision required to make the perfect base for authentic Turkish baklava.
Carrot Slice Baklava Production | Luxurious Indulgence
Watch how Carrot Slice (Havuç Dilimi) Baklava is crafted with delicate filo layers and generous Antep pistachios before being cut into its signature triangular “carrot slice” shape. This behind-the-scenes video captures the luxurious indulgence of this beloved Antep tradition.
Grand Square Baklava Production | Richer & Bigger
Discover how Grand Square Baklava—richer and bigger than standard baklava—is layered with extra pistachios for unmatched flavor. This behind-the-scenes video highlights the craftsmanship and premium ingredients behind this luxurious dessert experience.
Seashell (Midye) Baklava Production | A Delightful Twist
Watch how Seashell (Midye) Baklava is shaped into its elegant mussel form using thin filo layers and filled with chopped premium pistachios. This behind-the-scenes video showcases the artistry and technique behind this delightful twist on classic baklava.
Pistachio Roll Production | Pistachio Paradise
See how Pistachio Roll (Sarma or Dolama) Baklava is made by rolling ultra-thin yufka around rich ground Antep pistachios, creating a beautiful spiral with intense flavor. This behind-the-scenes video highlights the craftsmanship behind this pistachio-packed favorite.
